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The Shroomy Temple | Wild Reishi Mushroom Tincture by Black Magic Alchemy

Reserve Batch

Fulfilled by our friends at Black Magic Alchemy

Our Zen master herbs are Reishi, Goji, Schizandra and Red Jujube, all of which are historically considered the most powerful and potent blood tonic superfoods in Chinese MedicineThe magic twist on this formulation is aging the herbs for many moons inside miron violet-glass with premium Japanese Whiskey, Cherry Spirits, Rose, Ojai Oranges and Biodynamic Pomegranates. 

Take two full droppers daily or add to matcha lattes, chai lattes or make a shroom sangria by adding over ice, organic berries and sparkling water.

Our intention with the Shroomy Temple is to create the very best tincture imaginable, enhanced with magical alchemical processes like the I-Ching to elevate your wellness, rejuvenate your beauty and draw in good fortune.

  • Elevate energy levels and mental clarity
  • Purifies the blood and cardiovascular system
  • Eases anxiety or worrisome thoughts
  • Boosts immunity and antiviral defenses
  • Opens Qi-Chi channels
  • Creates radiant, glowing and beautiful skin 

Ingredients:

100% wild harvested or organically grown

Wild-harvested Red Reishi Mushroom (Adirondack mountains), Biodynamic Pomegranates, Wild Cherry Tree Bark, Changbai Mountain Schizandra, Sun-dried Goji Berries, Shaolin Temple Red Jujubes, Freshly Squeezed Organic Oranges (Ojai, California), Biodynamic Cane Sugar, Bourbon Vanilla, Star Anise, Ceylon Cinnamon, Rose Otto (Valley of Roses, Bulgaria), Tunisian Neroli, Vanilla Bean, Strawberry extract, Cherry extract, Monk Fruit.

Aged in Artisan Japanese Whiskey, Netherlands Organic Cherry Spirits and Artesian Spring Water. 

Expiry date: 24 months from production date.

How to Take

Each tincture contains a 30 Day Supply of magic.

Take two full droppers daily. Squeeze the bulb to fill the dropper as much as you can and release the dropper in your mouth, holding the liquid under your tongue for 30 seconds, then devour.

Recipes: Add 2 - 3 full droppers of the Shroomy Temple to matcha lattes, chai lattes or make a shroom sangria by adding over ice, organic berries and sparkling water.

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